Using a fork, slightly break up sardines. Stir together mayonnaise, lemon zest, and garlic in a small bowl. Lightly toast one side of each slice of bread and then divide the sardine mixture evenly between the slices. Method · place sardines in a bowl and mash with a fork. Method · heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli.
· top the sourdough toast . Fry for a few minutes. Mix well using a fork; If using feta, add and mash together with sardines. Method · heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. · add parsley, onion and hummus and mix to combine. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve. Place radishes, shallots, and butter in a medium bowl;
Lightly toast one side of each slice of bread and then divide the sardine mixture evenly between the slices.
Stir together mayonnaise, lemon zest, and garlic in a small bowl. Fry for a few minutes. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve. Top the toast with two or three whole sardines. · top the sourdough toast . If using feta, add and mash together with sardines. · add the sardines and heat through for a few mins . Lightly toast one side of each slice of bread and then divide the sardine mixture evenly between the slices. Mix well using a fork; Using a fork, slightly break up sardines. Spread sardine mixture onto toast. Sardines are a great source of omega 3 which is linked to boosting mood and concentration. Method · place sardines in a bowl and mash with a fork.
Place radishes, shallots, and butter in a medium bowl; Using a fork, slightly break up sardines. Stick under the grill for 3 to 5 minutes. · add the sardines and heat through for a few mins . Spread sardine mixture onto toast.
Method · place sardines in a bowl and mash with a fork. Lightly toast one side of each slice of bread and then divide the sardine mixture evenly between the slices. Place radishes, shallots, and butter in a medium bowl; Fry for a few minutes. Method · heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Top with tomato, chopped herbs and lemon juice. Spread sardine mixture onto toast. Stir together mayonnaise, lemon zest, and garlic in a small bowl.
Pile the mashed sardines onto the toast.
Top the toast with two or three whole sardines. Spread sardine mixture onto toast. · top the sourdough toast . Method · place sardines in a bowl and mash with a fork. · add the sardines and heat through for a few mins . Make sure you get the fish right to the edges. Lightly toast one side of each slice of bread and then divide the sardine mixture evenly between the slices. If using feta, add and mash together with sardines. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve. Using a fork, slightly break up sardines. Sardines are a great source of omega 3 which is linked to boosting mood and concentration. Instructions · preheat oven to 325°f. Method · heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli.
Sardines are a great source of omega 3 which is linked to boosting mood and concentration. Method · heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Fry for a few minutes. · add the sardines and heat through for a few mins . Using a fork, slightly break up sardines.
Place radishes, shallots, and butter in a medium bowl; · preheat the grill to high. · top the sourdough toast . Top the toast with two or three whole sardines. Make sure you get the fish right to the edges. Instructions · preheat oven to 325°f. Pile the mashed sardines onto the toast. Lightly toast one side of each slice of bread and then divide the sardine mixture evenly between the slices.
Mix well using a fork;
Method · place sardines in a bowl and mash with a fork. · add the sardines and heat through for a few mins . Sardines are a great source of omega 3 which is linked to boosting mood and concentration. Spread mixture on toasted bread. · top the sourdough toast . Lightly toast one side of each slice of bread and then divide the sardine mixture evenly between the slices. Toss together parsley, fennel, radishes, lemon juice, oil, salt . Using a fork, slightly break up sardines. Stir together mayonnaise, lemon zest, and garlic in a small bowl. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve. Stick under the grill for 3 to 5 minutes. Fry for a few minutes. · preheat the grill to high.
Sardines On Toast - Sardines On Rye Recipe Martha Stewart -. · top the sourdough toast . Make sure you get the fish right to the edges. Method · place sardines in a bowl and mash with a fork. Spread mixture on toasted bread. Instructions · preheat oven to 325°f.
· add parsley, onion and hummus and mix to combine sardines. Combine tomatoes, garlic, olive oil, brown sugar, balsamic vinegar, and thyme in a small baking dish.